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Apple crisp (name used in the United States and Canada) or apple crumble (name preferred in the United Kingdom, Australia and New Zealand) is a dessert consisting of baked chopped apples, topped with a crisp streusel crust.〔(Apple Crisp with Streusel Topping. ) Food Network. Retrieved July 10, 2015.〕 Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is ''apple rhubarb crisp'', in which the rhubarb provides a tart contrast to the apples. Many other kinds of fruit crisps are made. These may substitute other fruits, such as peaches, berries, or pears, for the apples. ==History== Apple crisp is a relatively modern dish. It is notably absent from the first edition of the ''Fannie Farmer Cookbook'' (1896), which is a comprehensive collection of American recipes. The earliest reference to apple crisp in print occurs in 1924, with a recipe in the ''Everybody's Cook Book: A Comprehensive Manual of Home Cookery'', Isabel Ely Lord (Brace and Company: New York ) 1924 (p. 239). In 1924, apple crisp also makes an appearance in a newspaper article in the ''Appleton Post Crescent'' on Tuesday, December 9, 1924 (Appleton, Wisconsin). Despite its relatively recent invention, apple crisp or crumble has become an American and British tradition especially during the autumn, when apples are plentiful. The dish is also very popular in Canada, especially in areas where berries and fruit are readily available. Variations of this dish are much older. For example, a recipe for apple pandowdy is in ''Miss Corson’s Practical American Cookery'', 1886. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Apple crisp」の詳細全文を読む スポンサード リンク
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